Thailand's Most Famous Ancient Beauty
● Peak Season
● Moderate Season
● Off Season
Peak tourist season, so expect more crowds and higher prices. Ideal for sightseeing and outdoor activities. It's also the time for festivals like Loi Krathong (Lantern Festival) in November.
Fewer tourists than the cool season. It's also when the Songkran Water Festival takes place in April.
Characterized by heavy rain and high humidity, though it doesn't rain all day
Chiang Mai's traditional food is known as Northern Thai or Lanna cuisine and features dishes like Khao Soi, a creamy curry noodle soup, and Sai Oua, a spicy grilled herb sausage. Other local favorites include Gaeng Hung Lay, a Burmese-style pork belly curry, and Nam Prik Ong, a pork and tomato chili dip served with fresh vegetables and crispy pork rinds